Orange You Glad It's a Wit? II - Beer Recipe - Brewer's Friend

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Orange You Glad It's a Wit? II

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday May 26th 2019
1.055
1.013
5.5%
28.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg German - Bohemian Pilsner1.15 kg Bohemian Pilsner 38 1.9 46%
1.15 kg Flaked Wheat1.15 kg Flaked Wheat 34 2 46%
113 g Flaked Oats113 g Flaked Oats 33 2.2 4.5%
85 g American - Aromatic Malt85 g Aromatic Malt 35 20 3.4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 4.7 Boil 60 min 28.89 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Sweet Orange Peel Flavor Boil 5 min.
11.50 g Crushed Coriander Seed Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
New Westminster, British Columbia, Canada 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 2 1 72
Using RO Water, .2g Calcium Carbonate
.47g Baking Soda
.15g Gypsum
.2g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Mash Infusion -- 66 °C 60 min
16.8 L Mash-out Temperature -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.5
Mash volume with grains (equipment estimates 20.4 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 11.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.3 L) 9.5
Total: 18.5  
Equipment Profile Used: System Default
"Orange You Glad It's a Wit? II" Witbier beer recipe by BYO. BIAB, ABV 5.49%, IBU 28.89, SRM 4.89, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Aromatic Malt) Hops: (Hallertau Blanc) Other: (Sweet Orange Peel, Crushed Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 20:42 UTC