Smitten Clone - Beer Recipe - Brewer's Friend

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Smitten Clone

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me and Bell's
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 26th 2019
1.059
1.014
5.9%
41.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 16.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.95 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.1 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.17 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 152 °F 60 min
12 qt Temperature -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Smitten Clone" American Pale Ale beer recipe by Me and Bell's. All Grain, ABV 5.87%, IBU 41.23, SRM 5.33, Fermentables: (Pale 2-Row, Rye Malt, Munich - Light 10L) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 20:02 UTC