Is This The Way To? - Beer Recipe - Brewer's Friend

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Is This The Way To?

154 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: stinksoup
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday May 25th 2019
1.051
1.007
5.8%
45.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg United Kingdom - Pale 2-Row 38 2.5 82.6%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 10.3%
90 g United Kingdom - Crystal 30L90 g United Kingdom - Crystal 30L 34 30 1.9%
250 g United Kingdom - Wheat250 g Wheat 37 2 5.2%
4,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (10.2 AA) / 100 Grams10 g Amarillo (10.2 AA) / 100 Grams Hops Pellet 10.2 Boil 60 min 11.32 10%
60 g Amarillo (10.2 AA) / 100 Grams60 g Amarillo (10.2 AA) / 100 Grams Hops Pellet 10.2 Boil 15 min 33.7 60%
30 g Amarillo30 g Amarillo Hops Pellet 10.2 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L BIAB Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.2
Mash volume with grains (equipment estimates 34.9 L) 35.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 3
Volume into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Is This The Way To?" American Pale Ale beer recipe by stinksoup. BIAB, ABV 5.76%, IBU 45.01, SRM 5.95, Fermentables: (United Kingdom - Pale 2-Row, Brown Sugar, United Kingdom - Crystal 30L, Wheat) Hops: (Amarillo (10.2 AA) / 100 Grams, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 07:38 UTC