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Marina's Party

113 calories 11.5 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday May 25th 2019
1.037
1.009
3.7%
6.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 87%
0.90 kg Finland - Wheat Malt0.9 kg Wheat Malt 38 2 13%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amirillo14 g Amirillo Hops Pellet 1 Boil 60 min 2.12 12.5%
14 g Amirillo14 g Amirillo Hops Pellet 2 Boil 10 min 1.54 12.5%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 3 Boil 5 min 2.53 25%
16 g Amirillo16 g Amirillo Hops Pellet 4 Dry Hop 7 days 14.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 35.7%
112 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 30.9
Mash volume with grains (equipment estimates 32.9 L) 35.5
Grain absorption losses (steeping) -6.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

The gravity on this site is always way off. Last batch I brewed, estimated a OG of 1.044 and I got 1.071. The body on that batch was way too thick. Going to try and keep it simple this time. Hope to get an OG of 1.065.

Got an OG of 1.061, this table chart is way off. Hoping for 1.015 for the FG around 5.5 ABV...

So the final gravity fell to 1.010, so the ABV = 6.5%

This might be incredibly juicy and hoppy with a lot of aroma. We shall see.

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  • Last Updated: 2019-06-10 06:56 UTC