Pete's Pale - Beer Recipe - Brewer's Friend

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Pete's Pale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Blood
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 23rd 2019
1.043
1.008
4.6%
14.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Aromatic Malt4.1 kg Aromatic Malt 35 20 100%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 9.5 5%
18 g Magnum18 g Magnum Hops Pellet 15 Boil 0 min 15.1%
5 g Ekuanot5 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 4.2%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 8.4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 5.29 8.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 0 days 29.4%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 29.4%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 180      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Pete's Pale" American Light Lager beer recipe by Peter Blood. All Grain, ABV 4.59%, IBU 14.79, SRM 16.39, Fermentables: (Aromatic Malt) Hops: (Citra, Magnum, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 23:21 UTC