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Gose

135 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeiZero
Calories: 135 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday May 23rd 2019
11.1 °P
2.2 °P
4.7%
8.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 50%
4 kg Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc 38 1.8 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 40 min 7.27 60%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 1.65 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lactic acid Water Agt Secondary --
25 g Table Salt Water Agt Primary --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 52 °C --
Infusion -- 60 °C 60 min
Infusion -- 65 °C 30 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C 5 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by BeiZero. All Grain, ABV 4.68%, IBU 8.92, SRM 4.08, Fermentables: (Château Pale Ale, Château Wheat Blanc) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 08:49 UTC