Golden Sour Ale Base (the Rare Barrel) - Beer Recipe - Brewer's Friend

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Golden Sour Ale Base (the Rare Barrel)

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.048
1.012
4.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 lb American - Pale 2-Row3.36 lb Pale 2-Row 37 1.8 70%
0.56 lb American - Wheat0.56 lb Wheat 38 1.8 12%
0.32 lb Rolled Oats0.32 lb Rolled Oats 33 2.2 6%
0.29 lb German - Spelt Malt0.29 lb Spelt Malt 37 2 6%
0.29 lb Franco-Belges - Special Aromatic0.29 lb Special Aromatic 37 4 6%
4.82 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.81 7.2  
Mash volume with grains 2.19 8.8  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Golden Sour Ale Base (the Rare Barrel)" Straight (Unblended) Lambic beer recipe by DarkRye. All Grain, ABV 4.77%, IBU 0, SRM 3.49, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Spelt Malt, Special Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 19:32 UTC