Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

160 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.053
1.007
6.0%
38.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Castle Malting - Château Wheat Blanc2.3 kg Château Wheat Blanc 38 1.8 42.2%
2.30 kg Castle Malting - Château Pilsen 2RS2.3 kg Château Pilsen 2RS 37 1.9 42.2%
0.45 kg Castle Malting - Château Vienna0.45 kg Château Vienna 38 2.6 8.3%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21.54 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 13.05 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 4.29 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 34.9
Mash volume with grains (equipment estimates 35.1 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 34.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Brewer #235088. BIAB, ABV 6.03%, IBU 38.88, SRM 4.27, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Château Vienna, Rolled Oats) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 14:23 UTC