WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 355.02 L
291
Strike water volume at mash thickness of 3 L/kg
291
Mash volume with grains
355
Grain absorption losses
-97
Remaining sparge water volume (equipment estimates 287.6 L)
286.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 480.7 L)
480
Boil off losses
-5.7
Post boil Volume
475
Going into fermentor
475
Total:
577.9
Equipment Profile Used:
System Default
"12P Porter" Brown Porter beer recipe by Reverence Barrel Works. All Grain, ABV 5.38%, IBU 0, SRM 34.25, Fermentables: (Finest Maris Otter, De-Husked Caraf III, Pale Chocolate, Crystal 50L, Extra Dark Crystal 120L)
