Brewer's Friend

Print

BRITISH STRONG

272 calories 30.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Tuesday May 21st 2019
1.087
1.026
8.0%
43.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Finest Pale Ale Maris Otter150 kg Finest Pale Ale Maris Otter 37 2.6 62.2%
75 kg Bestmalz - BEST Pale ale75 kg BEST Pale ale 38.1 2.81 31.1%
8 kg Simpsons - DRC8 kg DRC 34.7 115 3.3%
8 kg Simpsons - Amber Malt8 kg Amber Malt 31.8 20.8 3.3%
241 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 60 min 22.54 40%
750 g Cascade750 g Cascade Hops Pellet 7 Boil 30 min 12.99 30%
750 g Cascade750 g Cascade Hops Pellet 7 Boil 15 min 8.39 30%
2,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 618.2 L. Suggest reducing initial water volume to 45.4 L and adding 572.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1629.16 L 1470.1
WARNING: Based on your provided mash thickness (6.1 L/kg), your strike volume will exceeds the total water needed for the recipe (891.9 L). Reduce mash thickness to 3.69 L/kg or increase pre-boil volume to 1228.2 L.  
Strike water volume at mash thickness of 6.1 L/kg 1470.1
Mash volume with grains 1629.2
Grain absorption losses -241
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 618.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 600
Going into fermentor 600
Total: 891.9  
Equipment Profile Used: System Default
"BRITISH STRONG" British Strong Ale beer recipe by KIM HANSEN. All Grain, ABV 8%, IBU 43.92, SRM 13, Fermentables: (Finest Pale Ale Maris Otter, BEST Pale ale, DRC, Amber Malt) Hops: (Cascade)
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-20 20:21 UTC