AMBER650 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AMBER650

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 21st 2019
1.053
1.012
5.4%
29.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71 kg German - Pilsner71 kg Pilsner 38 1.6 50.5%
25 kg German - CaraRed25 kg CaraRed 34 20 17.8%
15 kg German - CaraMunich II15 kg CaraMunich II 34 46 10.7%
15 kg German - Munich Dark15 kg Munich Dark 37 15.5 10.7%
4.50 kg German - CaraAroma4.5 kg CaraAroma 34 130 3.2%
10 kg Cane Sugar10 kg Cane Sugar 46 0 7.1%
140.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
416 g Columbus416 g Columbus Hops Pellet 16.5 Boil 30 min 22.56 11.9%
720 g Centennial720 g Centennial Hops Pellet 9.5 Boil 5 min 5.83 20.7%
800 g Cascade800 g Cascade Hops Pellet 5.7 Boil 1 min 0.84 22.9%
726 g Columbus726 g Columbus Hops Pellet 16.5 Dry Hop 10 days 20.8%
824 g Centennial824 g Centennial Hops Pellet 9.5 Dry Hop 10 days 23.6%
3,486 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.86 L. Suggest reducing initial water volume to 45.4 L and adding 570.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 882.18 L 796.1
WARNING: Based on your provided mash thickness (6.1 L/kg), your strike volume will exceeds the total water needed for the recipe (775.2 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 670.8 L.  
Strike water volume at mash thickness of 6.1 L/kg 796.1
Mash volume with grains 882.2
Grain absorption losses -130.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 615.9 L) 650
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -9.7
Post boil Volume 600
Going into fermentor 600
Total: 775.2  
Equipment Profile Used: System Default
"AMBER650" American Amber Ale beer recipe by KIM HANSEN. All Grain, ABV 5.41%, IBU 29.24, SRM 15.21, Fermentables: (Pilsner, CaraRed, CaraMunich II, Munich Dark, CaraAroma, Cane Sugar) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-21 18:30 UTC