SNPA 40l - Beer Recipe - Brewer's Friend

SNPA 40l

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday May 21st 2019

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	93.3%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.7%
7.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

German - Pale Ale

2.3

93.3%

0.50 kg

German - CaraHell

6.7%

7.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	13	Boil	60 min	16.06	20%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.93	33.3%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	10 min	2.79	17.8%
26 g	Cascade26 g Cascade Hops	Pellet	7	Whirlpool at 98 °C	30 min	4.55	28.9%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

18 g

Magnum

Pellet

Boil

60 min

16.06

20%

30 g

Hallertau Mittelfruh

Pellet

3.75

Boil

30 min

5.93

33.3%

16 g

Cascade

Pellet

Boil

10 min

2.79

17.8%

26 g

Cascade

Pellet

Whirlpool at 98 °C

30 min

4.55

28.9%

90 g / $ 0.00

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	16.06	20%
30 g	Hallertau Mittelfruh (Pellet)	5.93	33.3%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	7.34	46.7%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	22.5
Mash volume with grains	27.5
Grain absorption losses	-7.5
Remaining sparge water volume (equipment estimates 32.1 L)	29.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.2 L)	44
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	40.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	40
Total:	52.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

22.5

Mash volume with grains

27.5

Grain absorption losses

-7.5

Remaining sparge water volume (equipment estimates 32.1 L)

29.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

40.1

Hops absorption losses (whirlpool, hop stand)

-0.1

Going into fermentor

Total:

52.4

Equipment Profile Used:

System Default