True American - (Final Hopefully) Delete - Beer Recipe - Brewer's Friend

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True American - (Final Hopefully) Delete

174 calories 17.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 20th 2019
1.053
1.012
5.4%
18.5
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - American - Pilsen Malt 2-Row17 lb American - Pilsen Malt 2-Row 37 1.2 25%
17 lb US - American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 25%
34 lb Briess - American - Wheat Malt, White34 lb American - Wheat Malt, White 39.1 2.5 50%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 13.93 28.6%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.59 71.4%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.76 gal (147.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.76 gal (99.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1.5 qt/lb 25.5 102  
Mash volume with grains 30.94 123.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 20.01 g | 80.1 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.76 g | 147.1 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 35 g | 140 qt) 35.8 143.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.8 g | 143.2 qt) 35 140  
Total: 45.75 183
Equipment Profile Used: System Default
"True American - (Final Hopefully) Delete" American Wheat Beer recipe by Lincoln Slagel. All Grain, ABV 5.4%, IBU 18.52, SRM 3.79, Fermentables: (American - Pilsen Malt 2-Row, American - Pale 2-Row, American - Wheat Malt, White) Hops: (Galena, Amarillo)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-02-23 23:11 UTC