| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Belgian - Pilsner | 37 | 1.6 | 94.1% | |
| 0.50 lb | Torrified Wheat | 36 | 2 | 5.9% | |
| 8.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 14 | Boil | 60 min | 99.07 | 33.3% | |
| 2 oz | Mount Hood | Leaf/Whole | 4.8 | Boil | 20 min | 37.4 | 66.7% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.35 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Water temp measured before pouring into mash | Infusion | -- | 160 °F | 90 min |
| 2 qt | Water temp measured at flameout before sparging | Sparge | -- | 180 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 5.68 g | 22.7 qt) | 5.06 | 20.3 |
| Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) | 5.74 | 23 |
| Grain absorption losses (steeping) | -1.06 | -4.3 |
| Pre boil volume (equipment estimates 4.61 g | 18.5 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.06 | 20.3 |
| Equipment Profile Used: | System Default | |
