Let's Try A Quick Sour - Beer Recipe - Brewer's Friend

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Let's Try A Quick Sour

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 19th 2019
1.040
1.008
4.2%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 42.1%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 21.1%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 5.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 21.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 10.5%
4.75 lbs / $ 0.00
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.87 g | 15.5 qt) 3.99 16  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 4.33 17.3  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3.25 13  
Boil off losses -0.13 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.99 16
Equipment Profile Used: System Default
"Let's Try A Quick Sour" Berliner Weisse beer recipe by Tim Dewald. BIAB, ABV 4.19%, IBU 0, SRM 4.3, Fermentables: (Pale 6-Row, Spelt Malt, Honey Malt, Rolled Oats, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 16:56 UTC