| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | German - Bohemian Pilsner | 38 | 1.9 | 83.3% | |
| 0.35 kg | American - Vienna | 35 | 4 | 11.2% | |
| 0.17 kg | American - Wheat | 38 | 1.8 | 5.4% | |
| 3.12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Callista | Pellet | 3 | Boil | 40 min | 12.12 | 25% | |
| 28 g | Callista | Pellet | 3 | Boil | 10 min | 5.01 | 25% | |
| 28 g | callista | Pellet | 3 | Whirlpool | 0 min | 4.44 | 25% | |
| 28 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 25% | ||
| 112 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 11.90 g | Lactic acid | Water Agt | Mash | 0 min. | |
| 0.50 each | Campden tablet | Water Agt | Mash | 0 min. |
| Escarpment Labs - Old World Saison Blend | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Temperature | -- | 60 °C | -- | |
| Steeping | -- | 60 °C | 20 min | ||
| Steeping | -- | 67 °C | 45 min | ||
| Steeping | -- | 75 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 29 L) | 29 |
| Mash volume with grains (equipment estimates 31.1 L) | 31.1 |
| Grain absorption losses | -3.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 19 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Volume into fermentor | 18.9 |
| Total: | 29 |
| Equipment Profile Used: | System Default |
