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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 189 liters (fermentor volume)
Pre Boil Size: 264 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday May 18th 2019
1.042
1.010
4.1%
28.5
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale 2-Row30 kg Pale 2-Row 37 1.8 85.5%
1.70 kg American - Chocolate1.7 kg Chocolate 29 350 4.8%
1.70 kg American - Caramel / Crystal 120L1.7 kg Caramel / Crystal 120L 33 120 4.8%
1.70 kg American - Black Barley1.7 kg Black Barley 27 530 4.8%
35.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Domestic Hallertau454 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 28.48 100%
454 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.97 L. Suggest reducing initial water volume to 45.4 L and adding 151.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.28 L. Suggest reducing strike water volume to 22.23 L and adding 105.88 L sparge/top-off. 128.1
Strike water volume at mash thickness of 3.7 L/kg 128.1
Mash volume with grains 151.3
Grain absorption losses -35.1
Remaining sparge water volume (equipment estimates 104.9 L) 171.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 197 L) 264
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 189
Going into fermentor 189
Total: 300  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Beatrenger. All Grain, ABV 4.11%, IBU 28.48, SRM 29.48, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Black Barley) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 16:54 UTC