neipa - Beer Recipe - Brewer's Friend

neipa

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bart lapland
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday May 17th 2019

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Belgian - Pilsner0.6 kg Pilsner	37	1.6	6.9%
6.40 kg	Belgian - Pale Ale6.4 kg Pale Ale	38	3.4	73.7%
0.48 kg	Belgian - Cara 20L0.48 kg Cara 20L	34	22	5.5%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	13.8%
8.68 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.60 kg

Belgian - Pilsner

1.6

6.9%

6.40 kg

Belgian - Pale Ale

3.4

73.7%

0.48 kg

Belgian - Cara 20L

5.5%

1.20 kg

Belgian - Wheat

1.8

13.8%

8.68 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	12.6	Boil	20 min	19.84	50%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.6	Boil	20 min	24.56	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Citra

Pellet

12.6

Boil

20 min

19.84

50%

50 g

Galaxy

Pellet

15.6

Boil

20 min

24.56

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	19.84	50%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	24.56	50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

67 °C

60 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	31.7
Mash volume with grains	37.4
Grain absorption losses	-8.7
Remaining sparge water volume (equipment estimates 24.1 L)	6.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.2 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	40
Going into fermentor	40
Total:	38
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

31.7

Mash volume with grains

37.4

Grain absorption losses

-8.7

Remaining sparge water volume (equipment estimates 24.1 L)

6.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.2 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

Equipment Profile Used:

System Default