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Simple stout

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday May 17th 2019
1.046
1.010
4.7%
35.7
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 70%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.02 75%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 25 min 6.72 25%
40 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.4
Mash volume with grains (equipment estimates 38.1 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Simple stout" Dry Stout beer recipe by UncleBuck. BIAB, ABV 4.69%, IBU 35.74, SRM 36.18, Fermentables: (Finest Maris Otter, Roasted Barley, Rolled Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 19:59 UTC