Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nathan Hansen - Black Tulip Brewing Co
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 17th 2019
1.046
1.011
4.6%
20.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 44.1%
1.50 lb Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat 44.6 3 44.1%
0.15 lb Belgian - Munich0.15 lb Munich 38 6 4.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 7.4%
3.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 60 min 9.72 28.6%
0.50 oz Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 45 min 8.92 28.6%
0.75 oz French Strisselspalt0.75 oz French Strisselspalt Hops Pellet 1.3 Boil 5 min 1.35 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Coriander Spice Boil 5 min.
4.50 g Orange zezt Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.39 g | 17.6 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Nathan Hansen - Black Tulip Brewing Co. Extract, ABV 4.63%, IBU 19.99, SRM 3.16, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Munich, Flaked Oats) Hops: (Czech Saaz, French Strisselspalt) Other: (Coriander, Orange zezt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 17:33 UTC