Jacobs Pale Ale - Beer Recipe - Brewer's Friend

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Jacobs Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 17th 2019
1.047
1.009
5.0%
34.0
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g United Kingdom - Maris Otter Pale4600 g Maris Otter Pale 38 3.75 100%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 14.5 Boil 60 min 14.42 11.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 6 Boil 20 min 9.03 29.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 6 Boil 10 min 5.41 29.4%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.3 Boil 5 min 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
AMS
1052
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"Jacobs Pale Ale" American Light Lager beer recipe by Greywood B. All Grain, ABV 4.96%, IBU 33.97, SRM 4.96, Fermentables: (Maris Otter Pale) Hops: (Warrior, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 20:47 UTC