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Awesome Recipe

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday May 15th 2019
1.055
1.012
5.7%
46.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Halcyon5 kg Halcyon 36 2 83.3%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10.5 Boil 60 min 22.35 10%
30 g mosaic30 g mosaic Hops Leaf/Whole 13.4 Boil 10 min 15.51 15%
30 g mosaic30 g mosaic Hops Leaf/Whole 13.4 Boil 5 min 8.53 15%
40 g mosaic40 g mosaic Hops Leaf/Whole 13.4 Aroma 0 min 20%
80 g centennial80 g centennial Hops Leaf/Whole 10.2 Dry Hop 7 days 40%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.3 L) 31
Mash volume with grains (equipment estimates 34.3 L) 35
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #84880. Extract, ABV 5.65%, IBU 46.39, SRM 12.15, Fermentables: (Halcyon, Crystal Rye, Flaked Oats) Hops: (Centennial, mosaic, centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 14:15 UTC