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Strong beer

229 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 15th 2019
18.2 °P
3.1 °P
8.2%
25.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg Belgian - Pilsner240 kg Pilsner 37 1.6 81.4%
45 kg Cane Sugar45 kg Cane Sugar 46 0 15.3%
10 kg Belgian - Cara 20L10 kg Cara 20L 34 22 3.4%
295 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Tettnanger2500 g Tettnanger Hops Pellet 4.2 Boil 15 min 11.82 83.3%
500 g CTZ500 g CTZ Hops Pellet 11.5 Boil 70 min 13.47 16.7%
3,000 g / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion -- 65 °C 10 min
800 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.65 L. Suggest reducing initial water volume to 45.4 L and adding 976.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains 1077.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 332.3 L) 510.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 27.7
Pre boil volume (equipment estimates 1021.7 L) 1200
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1000
Going into fermentor 1000
Total: 1423.2  
Equipment Profile Used: System Default
"Strong beer" Belgian Golden Strong Ale beer recipe by Anonymous. All Grain, ABV 8.24%, IBU 25.29, SRM 4.53, Fermentables: (Pilsner, Cane Sugar, Cara 20L) Hops: (Tettnanger, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 08:12 UTC