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Relerton

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 15th 2019
1.051
1.010
5.4%
27.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pilsner18 kg Pilsner 37 1.8 75%
3 kg Belgian - Caramel Pils3 kg Caramel Pils 34 8 12.5%
3 kg Belgian - CaraMunich3 kg CaraMunich 33 50 12.5%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 17.35 29.4%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 15 min 10.33 35.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 410 g       Temp: 20 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 9 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 99.9  
Equipment Profile Used: System Default
"Relerton" American Light Lager beer recipe by Relerton. All Grain, ABV 5.38%, IBU 27.68, SRM 16.91, Fermentables: (Pilsner, Caramel Pils, CaraMunich) Hops: (Chinook)
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  • Last Updated: 2019-05-15 03:52 UTC