Brut IPA S.Y - Beer Recipe - Brewer's Friend

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Brut IPA S.Y

125 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 42.5 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Tuesday May 14th 2019
1.042
1.003
5.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 50%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 25%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 12.5%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 12.5%
16 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 179.4 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 60 min
12.5 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.16 L. Suggest reducing initial water volume to 34.84 L and adding 14.76 L sparge/top-off. 49.6
Strike water volume at mash thickness of 3.1 L/kg 49.6
Mash volume with grains 60.2
Grain absorption losses -16
Remaining sparge water volume 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 40
Boil off losses -5.7
Post boil volume (equipment estimates 34.3 L) 42.5
Estimated amount in fermentor 42.5
Total: 56.9  
Equipment Profile Used: System Default
"Brut IPA S.Y" Mixed-Style Beer recipe by Panco. All Grain, ABV 5.02%, IBU 0, SRM 4.27, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 20:52 UTC