Brewer's Friend

Print

Mount River IPA

159 calories 15.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 34.9 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday May 14th 2019
12.8 °P
3.0 °P
5.3%
70.0
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 7.58 90.9%
0.75 kg CHÂTEAU CARA CLAIR - CHÂTEAU CARA CLAIR - Cara Pale0.75 kg CHÂTEAU CARA CLAIR - Cara Pale 35 7.5 9.1%
8.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 60 min 39.15 15.6%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Boil 10 min 10.45 19.1%
43 g Cascade43 g Cascade Hops Pellet 7 Boil 10 min 5.76 19.1%
52 g Simcoe52 g Simcoe Hops Pellet 12.7 Boil 5 min 9.44 23.1%
52 g Cascade52 g Cascade Hops Pellet 7 Boil 5 min 5.2 23.1%
225 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 29.7
Mash volume with grains (equipment estimates 35 L) 35.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 22.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 39
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 34.9
Top off amount 0.1
Going into fermentor 35
Total: 48.2  
Equipment Profile Used: System Default
 
Notes

For the sparge, 17l should be enough.

In my case (Brew Monk™ All-in-one brewing system) the kettle can handle only 45l. So I need to remove the malt and sparge it with enough water to fill the kettle to 39l. That's why I need an extra 3l as buffer depending on how much water the malt will suck.

Last Updated and Sharing
 
423
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-20 12:34 UTC