long sour #2 - Beer Recipe - Brewer's Friend

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long sour #2

187 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 0 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday May 14th 2019
14.2 °P
2.0 °P
6.5%
3.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 70.9%
4.80 lb American - White Wheat4.8 lb White Wheat 40 2.8 17.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 11.2%
26.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 190 °F 20 min 3.81 100%
50 g / $ 0.00
 
Yeast
Escarpment Labs - Brett B
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
80 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.07 gal (52.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.07 gal (4.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.78 qt). Suggest reducing strike water volume to 9.86 gal (39.42 qt) and adding 0.19 gal (0.78 qt) sparge/top-off. 10.05 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.05 40.2  
Mash volume with grains 12.19 48.8  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.07 g | 52.3 qt) 13 52  
Boil off losses    
Post boil Volume 13.07 52.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 13 52  
Total: 16.6 66.4
Equipment Profile Used: System Default
"long sour #2" Straight (Unblended) Lambic beer recipe by Fuhrer Brewing. All Grain, ABV 6.51%, IBU 3.81, SRM 3.94, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 02:40 UTC