PIONEER Lager - Beer Recipe - Brewer's Friend

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PIONEER Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Hersones Brew
Rating:
5.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 14th 2019
1.046
1.008
4.9%
12.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 kg Bestmalz - Pilsen13.3 kg Pilsen 37 1.9 95%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 5%
14 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Tettnanger48 g Tettnanger Hops Leaf/Whole 4.5 Boil 55 min 8.92 37.5%
22 g Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 20 min 1.38 17.2%
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Hopback 20 min 1.01 14.1%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Aroma 5 min 1.38 31.3%
128 g / руб 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
8 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (14L/kg), your strike volume will exceeds the total water needed for the recipe (104.9L). Reduce mash thickness to 7.49L/kg or increase pre-boil volume to 181.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.04 L. Suggest reducing initial water volume to 45.4 L and adding 42.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.24 L. Suggest reducing initial water volume to 36.16 L and adding 159.84 L sparge/top-off. 196
Strike water volume at mash thickness of 14 L/kg 196
Mash volume with grains 205.2
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88 L) 90
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 82 L) 80
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 79.8
Total: 104.9  
Equipment Profile Used: System Default
"PIONEER Lager" Munich Helles beer recipe by Hersones Brew. All Grain, ABV 4.94%, IBU 12.69, SRM 4.16, Fermentables: (Pilsen, Melanoidin) Hops: (Tettnanger, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 14:54 UTC