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Ginger Saison

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday May 14th 2019
1.046
1.010
4.7%
37.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Belgian - Pilsner3.1 lb Pilsner 37 1.6 69.8%
0.89 lb German - Wheat Malt0.89 lb Wheat Malt 37 2 20%
0.45 lb German - Vienna0.45 lb Vienna 37 4 10.1%
4.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.3 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 4.88 16.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.66 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.67 6.7  
Mash volume with grains 2.02 8.1  
Grain absorption losses -0.56 -2.2  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Ginger Saison" Saison beer recipe by BrandonVW. All Grain, ABV 4.7%, IBU 37.84, SRM 3.47, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 13:17 UTC