Grain Out - Beer Recipe - Brewer's Friend

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Grain Out

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Max
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday May 13th 2019
18.4 °P
4.6 °P
7.6%
26.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 43.6%
25 lb American - Munich - Light 10L25 lb Munich - Light 10L 33 10 28%
25.40 lb American - Munich - Dark 20L25.4 lb Munich - Dark 20L 33 20 28.4%
89.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ctz50 g Ctz Hops Pellet 17.9 Boil 60 min 14.55 14.3%
200 g Pacifica200 g Pacifica Hops Pellet 5 Boil 15 min 8.07 57.1%
100 g Pacifica100 g Pacifica Hops Pellet 5 Whirlpool 0 min 3.67 28.6%
350 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 gal Temperature -- 152 °F 60 min
24.6 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.96 gal (151.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.96 gal (103.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.32 gal (149.3 qt). Suggest reducing strike water volume to 4.85 gal (19.39 qt) and adding 25.32 gal (101.3 qt) sparge/top-off. 30.17 120.7  
Strike water volume at mash thickness of 1.35 qt/lb 30.17 120.7  
Mash volume with grains 37.32 149.3  
Grain absorption losses -11.18 -44.7  
Remaining sparge water volume (equipment estimates 19.22 g | 76.9 qt) 23.25 93  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.96 g | 151.9 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 36.13 144.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 36 144  
Total: 53.43 213.7
Equipment Profile Used: System Default
"Grain Out" American Amber Ale beer recipe by Max. All Grain, ABV 7.61%, IBU 26.29, SRM 12.82, Fermentables: (Pale 2-Row, Munich - Light 10L, Munich - Dark 20L) Hops: (Ctz, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 21:59 UTC