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lanasasassassssaasassasasasasasasasa

88 calories 9 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 810 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday May 13th 2019
1.029
1.007
2.9%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Caramel Pils12 kg Caramel Pils 34 8 10%
31.05 kg German - Carapils31.05 kg Carapils 35 1.3 2.5%
108 kg German - Pilsner108 kg Pilsner 38 1.6 87.5%
151.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Cluster700 g Cluster Hops Pellet 6.5 Boil at 100 °C 0 min 100%
700 g / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
180 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.2 L. Suggest reducing initial water volume to 45.4 L and adding 63.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 567.95 L 468.3
Strike water volume at mash thickness of 3.1 L/kg 468.3
Mash volume with grains 567.9
Grain absorption losses -151.1
Remaining sparge water volume 493.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.2 L) 810
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 100
Going into fermentor 100
Total: 962  
Equipment Profile Used: System Default
"lanasasassassssaasassasasasasasasasa" German Pilsner (Pils) beer recipe by Tadas121212. All Grain, ABV 2.93%, IBU 0, SRM 2.65, Fermentables: (Caramel Pils, Carapils, Pilsner) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 18:34 UTC