Amber lager - Beer Recipe - Brewer's Friend

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Amber lager

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 40 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday May 13th 2019
1.054
1.015
5.1%
27.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 60%
8 lb American - Vienna8 lb Vienna 35 4 26.7%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 27.24 100%
6 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 15 10 15 60 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.23 gal (64.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.23 gal (16.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.23 g | 64.9 qt) 17 68  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 15.78 g | 63.1 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 21 84
Equipment Profile Used: System Default
"Amber lager" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.11%, IBU 27.24, SRM 11.76, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 13:50 UTC