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AB

246 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 12th 2019
1.075
1.012
8.2%
206.6
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
2 lb German - CaraAroma2 lb CaraAroma 34 130 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 First Wort 90 min 75.87 23.1%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 90 min 68.97 23.1%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 20 min 39.05 23.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.66 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.79 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.28 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.32 g | 45.3 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"AB" American Strong Ale beer recipe by Brewer #234211. BIAB, ABV 8.19%, IBU 206.63, SRM 22.29, Fermentables: (Pale 2-Row, CaraAroma) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 01:18 UTC