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Primera IPA

94 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Hector Masuh
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Saturday May 11th 2019
1.031
1.007
3.1%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Maltear - Pilsener5 kg Pilsener 38 2 89.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
0.20 kg Maltear - Caramelo 1200.2 kg Caramelo 120 30 120 3.6%
0.20 kg Maltear - Caramelo 600.2 kg Caramelo 60 34 60 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 g Cascade0.06 g Cascade Hops Leaf/Whole 7 Boil 0 min 85.7%
0.01 g Kent Goldings0.01 g Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 14.3%
0.07 g / $ 0.00
Priming
Method: White Cane Sugar       Amount: 65.5 g       Temp: 6 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 35
Mash volume with grains (equipment estimates 35.9 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Volume into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Primera IPA" Specialty IPA: Red IPA beer recipe by Hector Masuh. BIAB, ABV 3.1%, IBU 0, SRM 12.15, Fermentables: (Pilsener, Melanoidin, Caramelo 120, Caramelo 60) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 00:59 UTC