Blanche
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - German Hallertau1 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil at 185 °F
|
60 min |
15.09 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
122 °F |
30 min |
|
|
Infusion |
-- |
154 °F |
30 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.57 |
14.3
|
Mash volume with grains
|
4.43 |
17.7
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt)
|
3.77 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
5.75 |
23
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
7.34
|
29.4
|
Equipment Profile Used: |
System Default |
"Blanche" Witbier beer recipe by Brewer #64953. All Grain, ABV 5.25%, IBU 15.09, SRM 3.97, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, MUNICH MALT) Hops: (German Hallertau) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-04-13 00:31 UTC