Blanche - Beer Recipe - Brewer's Friend

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Blanche

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 11th 2019
1.053
1.013
5.3%
15.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb German - Pilsner4.9 lb Pilsner 38 1.6 45.6%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 41.9%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 10.2%
0.25 lb Canada Malting - MUNICH MALT0.25 lb MUNICH MALT 37.3 10.5 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil at 185 °F 60 min 15.09 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 30 min
Infusion -- 154 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Blanche" Witbier beer recipe by Brewer #64953. All Grain, ABV 5.25%, IBU 15.09, SRM 3.97, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, MUNICH MALT) Hops: (German Hallertau) Other: (Lactic acid)
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  • Last Updated: 2021-04-13 00:31 UTC