Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Belgian - Pilsner | 37 | 1.6 | 100% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Perle | Pellet | 7 | Boil | 60 min | 23.25 | 41.7% | |
35 g | Hersbrucker | Pellet | 2.3 | Boil | 5 min | 2.13 | 58.3% | |
60 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 60 °C | 30 min | |
Infusion | -- | 65 °C | 30 min | ||
8 L | Sparge | -- | 80 °C | 5 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.1 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume | 7.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 12.2 L) | 18 |
Estimated amount in fermentor | 18 |
Total: | 27.4 |
Equipment Profile Used: | System Default |