Münich Helles (Lys bayer) - Beer Recipe - Brewer's Friend

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Münich Helles (Lys bayer)

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 10th 2019
1.062
1.009
6.9%
19.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 80%
2 kg German - Munich Light2 kg Munich Light 37 6 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 15.3 Boil 60 min 8.29 9.5%
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 8.53 61.9%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 2.36 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 90 min
45 L Infusion -- 76 °C 5 min
16 L Sparge -- 79 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.08 L. Suggest reducing initial water volume to 45.4 L and adding 8.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 35 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 51
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
"Münich Helles (Lys bayer)" Munich Helles beer recipe by Skallebank. All Grain, ABV 6.87%, IBU 19.18, SRM 4.25, Fermentables: (Pilsner, Munich Light) Hops: (Nugget, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 09:59 UTC