Scapegoat - Beer Recipe - Brewer's Friend

Scapegoat

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday May 10th 2019

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	40%
6 kg	American - Vienna6 kg Vienna	35	4	40%
3 kg	American - Munich - Light 10L3 kg Munich - Light 10L	33	10	20%
15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

American - Pilsner

1.8

40%

6 kg

American - Vienna

40%

3 kg

American - Munich - Light 10L

20%

15 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	23.63	88.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.72	11.8%
170 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

60 min

23.63

88.2%

20 g

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

1.72

11.8%

170 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Hallertau Mittelfruh (Leaf/Whole)	23.63	88.2%
20 g	Hallertau Mittelfruh (Pellet)	1.72	11.8%
170 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	52 °C	20 min
	Infusion	--	63 °C	45 min
	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

52 °C

20 min

Infusion

63 °C

45 min

Infusion

78 °C

5 min

Starting Mash Thickness: 3 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off.	45
Strike water volume at mash thickness of 3 L/kg	45
Mash volume with grains	54.9
Grain absorption losses	-15
Remaining sparge water volume	25.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.6 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume (equipment estimates 48.5 L)	50
Estimated amount in fermentor	50
Total:	70.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

54.9

Grain absorption losses

-15

Remaining sparge water volume

25.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil volume (equipment estimates 48.5 L)

Estimated amount in fermentor

Total:

70.9

Equipment Profile Used:

System Default