Kwilsner - Beer Recipe - Brewer's Friend

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Kwilsner

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 10th 2019
1.052
1.011
5.5%
41.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg New Zealand - Pilsner Malt5.9 kg Pilsner Malt 37.3 1.93 97%
0.18 kg New Zealand - Sour Grapes Malt0.18 kg Sour Grapes Malt 34 2.03 3%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Riwaka66 g Riwaka Hops Pellet 4 Boil 60 min 29.18 50.4%
35 g Motueka35 g Motueka Hops Pellet 4 Boil 30 min 11.89 26.7%
30 g Riwaka30 g Riwaka Hops Pellet 4 Boil 0 min 22.9%
131 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BB #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 66 °C 60 min
13 L Sparge -- 55 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 37
Mash volume with grains (equipment estimates 41.8 L) 41
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.5
Volume into fermentor 24.5
Total: 37  
Equipment Profile Used: System Default
"Kwilsner" International Pale Lager beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 5.46%, IBU 41.07, SRM 3.86, Fermentables: (Pilsner Malt, Sour Grapes Malt) Hops: (Riwaka, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 06:10 UTC