Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 8th 2019
1.056
1.013
5.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Vienna6.5 lb Vienna 37 4 53.7%
2 lb Belgian - Munich2 lb Munich 38 6 16.5%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 16.5%
25.60 oz Belgian - Roasted Barley25.6 oz Roasted Barley 30 575 13.2%
12.10 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by DingP. All Grain, ABV 5.59%, IBU 0, SRM 50, Fermentables: (Vienna, Munich, Pilsner, Roasted Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 19:21 UTC