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Kernel Double Citra

251 calories 25.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craftybrews
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday May 8th 2019
1.081
1.020
7.9%
74.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.44 kg United Kingdom - Maris Otter Pale7.44 kg Maris Otter Pale 38 3.75 94.9%
0.40 kg Invert Sugar0.4 kg Invert Sugar 46 1 5.1%
7.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 11 First Wort at 70 °C 0 min 38.56 13.9%
8 g Citra8 g Citra Hops Pellet 11 Boil 20 min 5.14 3.5%
16 g Citra16 g Citra Hops Pellet 11 Boil 15 min 8.42 6.9%
32 g Citra32 g Citra Hops Pellet 11 Boil 10 min 12.31 13.9%
47 g Citra47 g Citra Hops Pellet 11 Boil 5 min 9.94 20.3%
96 g Citra96 g Citra Hops Pellet 11 Dry Hop 0 days 41.6%
231 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 36.6
Mash volume with grains (equipment estimates 43.3 L) 41.5
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Add older maris otter malt?

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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 13:37 UTC