EdWort Haus Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EdWort Haus Pale

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EdWort
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday May 8th 2019
1.053
1.012
5.4%
37.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg United Kingdom - Pale 2-Row3.62 kg Pale 2-Row 38 2.5 76.4%
0.90 kg American - Vienna0.9 kg Vienna 35 4 19%
0.22 kg American - Caramel / Crystal 10L0.22 kg Caramel / Crystal 10L 35 10 4.6%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.35 g Cascade Hops Pellet 6.6 Boil 60 min 23.88 50%
14.15 g Cascade14.15 g Cascade Hops Pellet 6.6 Boil 30 min 9.16 25%
7.10 g Cascade7.1 g Cascade Hops Pellet 6.6 Boil 15 min 2.97 12.5%
7.10 g Cascade7.1 g Cascade Hops Pellet 6.6 Boil 5 min 1.19 12.5%
56.70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Infusion -- 67 °C 60 min
4.7 L Sparge -- 79 °C --
12.3 L Sparge -- 79 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.2  
Equipment Profile Used: System Default
"EdWort Haus Pale" American Pale Ale beer recipe by EdWort. All Grain, ABV 5.44%, IBU 37.2, SRM 5.08, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 13:11 UTC