Cols Chocolate brownie - Beer Recipe - Brewer's Friend

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Cols Chocolate brownie

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Colin
Rating:
4.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday May 8th 2019
1.051
1.008
5.5%
206.6
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 84.7%
0.05 kg American - Black Barley0.05 kg Black Barley 27 530 0.8%
0.50 kg New Zealand - Light Chocolate Malt0.5 kg Light Chocolate Malt 32.7 456.85 8.5%
0.35 kg New Zealand - Medium Crystal Malt0.35 kg Medium Crystal Malt 35.4 56.35 5.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 14.5 Boil 60 min 206.58 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rolled oats Other Boil 1 hr.
200 g Cocoa nibs Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 65 °C 60 min
10 L Recirculated for 10mins using pump Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.69 L. Suggest reducing initial strike volume to 41.51 L and adding 7.29 L sparge/top-off. 48.8
Strike water volume (equipment estimates 35 L) 48.8
Mash volume with grains (equipment estimates 38.9 L) 52.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 48.8  
Equipment Profile Used: System Default
"Cols Chocolate brownie" Robust Porter beer recipe by Colin. BIAB, ABV 5.54%, IBU 206.58, SRM 37.47, Fermentables: (Golden Promise, Black Barley, Light Chocolate Malt, Medium Crystal Malt) Hops: (Fuggles) Other: (Rolled oats, Cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 01:55 UTC