61. Toledo Tongue Bend IPA - Beer Recipe - Brewer's Friend

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61. Toledo Tongue Bend IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WWBD?
No Chill: 30 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 6th 2019
1.066
1.013
7.0%
148.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.80 lb American - Pale 2-Row26.8 lb Pale 2-Row 37 1.8 91.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
1 lb American - Rye1 lb Rye 38 3.5 3.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 1.7%
29.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 52.91 10%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 35.82 40%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 0 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 31.68 10%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.16 36.6  
Mash volume with grains 11.5 46  
Grain absorption losses -3.66 -14.7  
Remaining sparge water volume (equipment estimates 8.21 g | 32.8 qt) 8.76 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11.5 46  
Total: 17.91 71.7
Equipment Profile Used: System Default
"61. Toledo Tongue Bend IPA" American IPA beer recipe by WWBD?. All Grain, ABV 7%, IBU 148.29, SRM 5.28, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rye, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 14:54 UTC