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Gravity Sessions (STARDUST)

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt Bowler
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 6th 2019
1.065
1.010
7.2%
27.6
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Golden Promise3.5 lb United Kingdom - Golden Promise 37 3 69.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 29.6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.2%
5.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cashmere1 oz Cashmere Hops Pellet 7.9 First Wort 0 min 27.58 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 11.1%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 11.1%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 7.9 Whirlpool 20 min 11.1%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 7.9 Dry Hop 5 days 11.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
0.75 oz Idaho 70.75 oz Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 16.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal BIAB Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.23 g | 12.9 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 3.49 14  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.34 g | 9.4 qt) 2.2 8.8  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.06 8.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2 8  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Gravity Sessions (STARDUST)" Specialty IPA: New England IPA beer recipe by Matt Bowler. BIAB, ABV 7.19%, IBU 27.58, SRM 5.67, Fermentables: (United Kingdom - Golden Promise, Flaked Oats, Acidulated Malt) Hops: (Cashmere, Galaxy, Idaho 7) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 15:01 UTC