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Viking APA

72 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.98 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jadson Laurindo
Calories: 72 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Monday May 6th 2019
1.024
1.004
2.5%
48.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 kg American - Aromatic Malt5.78 kg Aromatic Malt 35 20 100%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13.4 Boil 50 min 33.3 44.4%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 15.4 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.85 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.70 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 54.2 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 60.7  
Equipment Profile Used: System Default
"Viking APA" Blonde Ale beer recipe by Jadson Laurindo. All Grain, ABV 2.51%, IBU 48.7, SRM 11.36, Fermentables: (Aromatic Malt) Hops: (Magnum, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 14:20 UTC