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RUBICON PILNER

224 calories 20 carbs
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BEARDED
Calories: 224 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday May 6th 2019
1.068
1.013
7.25%
27.4
4.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 84.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 27.4 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 178 °F 90 min
2 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.95 35.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 4.08 16.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.95 35.8
Author: BEARDED, Method: All Grain, Style: Classic American Pilsner, ABV 7.25%, IBU 27.4, SRM 4.03, Fermentables: (Pilsner, Pale 2-Row) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 05:30 UTC