July 4th Golden Ale - Beer Recipe - Brewer's Friend

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July 4th Golden Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 4th 2019
1.064
1.016
6.3%
37.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 38.9%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 38.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum (12.8 AA)2 oz BSG - Magnum (12.8 AA) Hops Pellet 12.1 Boil 60 min 17 25%
2 oz Hill Top Hops - Cascade (6 AA)2 oz Hill Top Hops - Cascade (6 AA) Hops Pellet 7.6 Boil 60 min 10.68 25%
2 oz BSG - Mosaic (10.9 AA)2 oz BSG - Mosaic (10.9 AA) Hops Pellet 11.9 Boil 20 min 10.13 25%
2 oz Hops Direct - Centennial (9.7 AA)2 oz Hops Direct - Centennial (9.7 AA) Hops Leaf/Whole 9.7 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.44 g | 41.8 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.41 5.6  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"July 4th Golden Ale" American Light Lager beer recipe by FH Steinbart Co.. Extract, ABV 6.33%, IBU 37.8, SRM 6.11, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Light, Honey Malt, Dry Malt Extract - Extra Light) Hops: (BSG - Magnum (12.8 AA), Hill Top Hops - Cascade (6 AA), BSG - Mosaic (10.9 AA), Hops Direct - Centennial (9.7 AA))
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  • Last Updated: 2019-05-04 22:13 UTC