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Test Batch - Chinese Hops

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CB
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 4th 2019
1.045
1.010
4.6%
29.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 40%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 20%
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz chinese experimental2 oz chinese experimental Hops Pellet 5 Boil 60 min 22.3 18.2%
2 oz chinese experimental2 oz chinese experimental Hops Pellet 5 Whirlpool at 180 °F 20 min 7.49 18.2%
2 oz chinese experimental2 oz chinese experimental Hops Pellet 5 Dry Hop Day 3 18.2%
2 oz chinese experimental2 oz chinese experimental Hops Pellet 5 Dry Hop Day 5 18.2%
2 oz chinese experimental2 oz chinese experimental Hops Pellet 5 Dry Hop Day 7 18.2%
1 oz chinese epxerimental1 oz chinese epxerimental Hops Pellet 5 Aroma 0 min 9.1%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

water chem?

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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 06:54 UTC