Rye LAGER - Updated - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye LAGER - Updated

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin Vosko
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday May 3rd 2019
1.048
1.012
4.7%
40.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 55.6%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 5.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.6%
1 kg German - Rye1 kg Rye 38 3.5 27.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kazbek25 g Kazbek Hops Leaf/Whole 8.27 Boil 90 min 27.37 41.7%
35 g Kazbek35 g Kazbek Hops Leaf/Whole 8.27 Boil 10 min 12.99 58.3%
60 g / $ 0.00
 
Yeast
- Gozdawa CzechPilsner 18
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion -- 42 °C 1 min
Infusion -- 52 °C 10 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 45 min
8 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains 16.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 23.5  
Equipment Profile Used: System Default
"Rye LAGER - Updated" Czech Premium Pale Lager beer recipe by Martin Vosko. All Grain, ABV 4.71%, IBU 40.36, SRM 5.16, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin, Rye, Wheat Malt) Hops: (Kazbek)
Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 06:05 UTC