NEIPA Idaho 7 - Beer Recipe - Brewer's Friend

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NEIPA Idaho 7

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 3rd 2019
1.060
1.011
6.5%
47.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.60 lb American - Pale 2-Row18.6 lb Pale 2-Row 37 1.8 72.7%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 13.7%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 13.7%
25.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.83 oz El Dorado1.83 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 20.7%
3.50 oz Idaho 73.5 oz Idaho 7 Hops Leaf/Whole 10 Whirlpool 30 min 23.83 39.6%
3.50 oz Idaho 7 3.5 oz Idaho 7 Hops Leaf/Whole 10 Dry Hop 2 days 23.83 39.6%
8.83 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.4 25.6  
Mash volume with grains 8.45 33.8  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11.13 44.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 11 44  
Total: 15.45 61.8
Equipment Profile Used: System Default
"NEIPA Idaho 7" Specialty IPA: New England IPA beer recipe by Stevenjay1576. All Grain, ABV 6.52%, IBU 47.66, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Idaho 7, Idaho 7 )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 15:46 UTC